Smokehouse Charcuterie: A Bold Twist on the Classic Board
Date: July 31, 2025
At Boundary Kitchen & Bar, we’re not just serving charcuterie — we’re smoking it.
Introducing our Smokehouse Charcuterie, a bold, savory spread built for serious flavor lovers.
Sink your teeth into tender smoked brisket, spiced chourico sausage, and our crowd-favorite maple bourbon bacon burnt ends — each one slow-smoked to perfection. We pair them with a curated selection of domestic and smoked cheeses, balanced by the sweet heat of candied jalapeños, the bite of pickled red onions, and the crunch of house pickles.
Finished with a pop of micro greens, a side of mini cornbread, flavorful BBQ sauces, and a touch of seasonal jam — this board hits every note, from smoky to sweet.
Perfect for sharing (or not), our Smokehouse Charcuterie is a next-level board you won’t forget.
Now serving at Boundary Kitchen & Bar — bring your appetite.